Thermo Scientific
εScan In-line Food Analyzer
εScan in-line food analyzer uses Guided Microwave Spectrometry (GMS) technology to instantly analyze and measure moisture content, fat, protein and salt properties in food products that pass through a pipe.
By providing crucial product content and consistency information to a fraction of a percent, the ε scan analyzer improves process efficiency and product quality, resulting in significant cost savings.
The ε scan analyzer uses low levels of microwave energy-less than 0.03 watts-to precisely measure the bulk or constituent properties of a product as the wave passes through that product. Since the microwaves pass through the entire product, ε scan provides an intrinsic measurement, not just a portion or surface measurement.
Advantages:
- Easy to calibrate and integrates seamlessly into your process
- Accurate, real-time results with repeatability, precision and stability
- Replaces constant offline lab testing
- Saves time, money and materials
- you get immediate data to help you control your process
- Reduce waste and save energy
- Protect brand value
- Analyzes multiple components
- Measurement is truly representative of the bulk of the product
- Results are not affected by product color
- No optical components that need maintenance or replacement
- High reliability with no moving parts
The ε scan analyzer measures:
Moisture in:
- Fruits and vegetables
- Snack foods such as corn masa
- Ground meats
- Dairy
- Pet food
- Brix, pH, viscosity and acid in:
- Orange juice
- Soft drinks
- Mayonnaise
- Tomato products
Fat in:
- Ground meats
- Peanut butter
- Milk and other dairy products
Protein in:
- Ground meats
- Peanut butter
- Seafood
- Pet food
Salt in:
- Mashed potatoes
- Most vegetable products
- Dairy
- Peanut butter
- Seafood
The ε Scan analyzer is used to analyze pumpable solids, liquids, slurries or powders.
Typical materials include liquids, pastes, granular solids, dough, ground meat and highly viscous materials.
For more information or for a quotation, please contact us:
dmueller@controlhouse.com Dave Mueller 952-746-3487
dandersen@controlhouse.com Doug Andersen 952-746-3484
More information can be found on the vendor website at: www.thermoscientific.com/escan
| Attachment | Size |
|---|---|
| Article - Food Safety Magazine | 3.18 MB |
| Brochure - eScan | 626.3 KB |
| Specifications - eScan | 306.62 KB |
| Initial Application Questionaire - eScan | 46.5 KB |
| Application Data Sheet - eScan | 68.5 KB |